Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive f

We are seeking a Clinical Dietitian (FT) to join our Nutrition Team at Frederick Health Hospital in Frederick, MD. Great opportunity to assist with Outpatient Oncology. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outline

Join a fantastic team of Dietitians! Acute care hospital in historic Fredericksburg with Trauma Level 2. Whether you are a new or seasoned RDN, you will find this is a great place to work. The full time position offers daytime hours during weekdays. Rotating weekend, working one every six weeks. Key Responsibilities Provides medical nutrition therapy including nutrition a

We are seeking a Clinical Dietitian (PRN) to join our Nutrition Team at UVA Health Prince William Hospital in Manassas, VA. Ability to also cover as needed in Haymarket and Culpepper, VA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all gu

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Job must provide nutrit

Responsible for picking up and delivering supplies, equipment and materials, transports patients and maintains supply records. Education Requires a high school level of educational development. Work Experience One year of previous experience. Licensure/Certification A valid Maryland Class C driver's license is required. Knowledge/Skills Work requires the analytical skills

Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive f

Inova Well is seeking Registered Dietitian supporting our a la carte nutrition services team. This position PRN working a few hours/days weekly as well as opportunity for weekend corporate events and seminars. Inova PRN Benefits and Perks Access to Inova Well State of the art medical and training facilities Retirement benefits with match from day one Free Parking to all e

Perform a comprehensive assessment by interpreting multiple, sometimes conflicting, data and synthesizing their interrelationships and formulate an individualized nutrition plan of care based on the assessment findings and interpreting trends in patient populations to achieve best practice. Anticipates nutritional intervention issues, monitors patient tolerance to nutriti

Inova Loudoun Hospital is seeking a self motivated, compassionate, and dedicated Clinical Registered Dietitian to provide nutrition support, counseling, and education to our inpatient population. This PRN (as needed) position anticipates an average of 1 2 weekdays each week, 1 Saturday per month, rotating holidays, and intermittent staff relief at Inova Loudoun Hospital.

As a full time Dietitian you will Provideclinical nutritional care to patients, which includes screening, assessing, and reassessing patient's needs; developing the plan for nutrition therapy; monitoring patient's acceptance to meal and the effectiveness of nutritional intervention; counseling patients and families on diets and coordinating the nutritional care with the P

Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum

Responsible for picking up and delivering supplies, equipment and materials, transports patients and maintains supply records. Education Requires a high school level of educational development. Licensure/Certification A valid driver's license is required. Knowledge/Skills Work requires the analytical skills to gather and interpret data in situations in which the informati

The Food Service Worker, under general supervision and in accordance with specific instructions, prepares food and work areas for serving food and beverages to patients, visitors, and staff. Greets customers, fills customer orders and responds to concerns. Education Work requires a level of math and English as normally acquired through the completion of an eighth grade ed