At Crescent Hotels & Resorts, we know HOSPITALITY! The Team at Fairfax Marriott at Fair Oaks is ready for you to start your journey with us where You Belong ~ We Care ~ Shine Bright. We are looking for our next great team member to join us on our Food & Beverage team. Here is what you will be doing each day As our Breakfast Server you will greet, serve food and drinks to

The Fresh Market & You Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on demand per pay perio

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent

As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability. Specifically, candidates would be responsible for performing tasks to the highest standards. Why work for Crescent Hotels & Resorts?

Does this sound like you? Are you a guest service champion? Do you have a passion for setting up tables, communicating with the kitchen, interacting and serving guests, cleaning work areas, and monitoring supplies? Are you a Guest Service Expert who can make transactions feel like part of the experience? Are you looking for a company whose Core Values support growth and d

Does this sound like you? Are you looking for a seasonal job to spend the summer while making extra income? Are you a guest service champion? Do you have a passion for setting up tables, communicating with the kitchen, interacting and serving guests, cleaning work areas, and monitoring supplies? Are you a Guest Service Expert who can make transactions feel like part of th

Cruise Execution Act as the on duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual Maintain continuous communication with the back of the house and restaurant management regarding staff and operations Provide input regarding shipmate relations Ensure tha

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent

Host / Hostess Requisition ID 2024 52866 Category Food and Beverage Job Location US VA Arlington Property Westin Arlington Gateway Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including

Breakfast Attendant Requisition ID 2024 53742 Category Food and Beverage Job Location US MD Columbia Property Hampton Inn Columbia Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New Y

Deli Manager hourly Requisition ID 2024 218120 Brand fas mart Position Type Full Time Location Address 2142 Jefferson Davis Hwy Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leading a team and delivering top notch food service.

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established