Schedules, coordinates, and participates in a wide variety of food preparation and service, food safety, distribution, accountability and related tasks in compliance with federal school meal regulations. This job is performed in small to medium cafeteria operations and involves supervising personnel in cooking, preparing, and serving food as well as cleaning food service

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meets with customers and creates plans with the culinary team for their events, including menu, number of guests, timeline, and pricing. This role also leads and assists chefs and team of cate

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business at a long term care account in Washington, DC. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering

The System Retail Director is an experienced, strategic leader with proven multi unit management experience. Responsible for the day to day operation of the region's boutique gift stores as well as providing overall direction, strategy formulation and execution to grow the current P&L retail revenue for the region. Accountable for building upon the Branches retail brand,

The Staffing Director is responsible for scheduling all events within Occasions Caterers, recruiting for all front line service staff (Captains, Servers, Bartenders, and Maintenance positions and personally manage the training outcome to maintain high performance of the entire team during the events and back in Occasions. Essential Functions Responsible for the overall su

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

Supervise and coordinate the activities of restaurant front of house staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. Maint

Customer Service Provide exceptional hospitality to guests and shipmates as prescribed in our RESPECT Service System (RSS) Rotate as shift manager and ensure adherence to cruise scripts, supervision of staff, quality meal service and entertainment Gather necessary information from other departments to ensure guest satisfaction (special requests, additional services, speci

The Product Manager is responsible for product management, marketing and commercialization of MSD products assuring the achievement of short and long term revenue and profit goals. This position is also responsible for the evaluation of industry/customer trends, defining customer needs, the development of detailed product requirements for defining future products and thei

The Depot Service Manager is responsible managing in house maintenance of instruments shipped back to MSD for depot level service. This position will follow, improve, and establish standard operating procedures for depot repair. The incumbent will troubleshoot, repair and perform routine maintenance at the service depot. Occasional travel may be necessary. DUTIES AND RESP

SOC is a trusted global provider of mission solutions with a history of assuring safe and effective operations for U.S. Government and commercial customers. SOC provides a guarantee of discrete and effective service so that customers can do their best work. We employ over 5,000 professionals engaged in the delivery of mission critical safeguards and security, facility man

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