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The Route Sales Representative is the face of BBU in the market, selling and delivering fresh baked products to retail customers, restaurants, and institutions. Through world class market execution, the Route Sales Professional's primary focus is to maximize sales to customers through strong customer relationships, good business practices that drive profitable sales growth, and provide incidental
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The Maintenance Technician is responsible for ensuring equipment reliability by repairing and maintaining a wide range of processing equipment across the plant/bakery. Maintenance Technician Key Job Responsibilities Ensure safety and food safety by following all company, OSHA, and government rules and procedures including; Lock out / Tag out procedures, Good Manufacturing Practices (GMP's), person
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Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Bimbo Bakeries USA is part of Grupo Bimbo, the world's largest baking company with operations in 32 countries. Bimbo Bakeries USA ("BBUSA") includes BBUSA and its subsidiaries a
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The Market Sales Leader is responsible for leading the execution of DSD route sales in the market place. Success will be defined by sales growth, superior freshness, quality and profit growth, through continuous improvement. Key Job Responsibilities Deliver on key performance indicators for revenue, volume and controllable expenses (freshness, inventory and labor) in order to achieve the key objec
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Responsible for the development and continuous learning of Route Sales Professionals by onboarding and delivering on going training. Responsible for the onboarding and training of Independent Business Partners on order management, hand held computers, and merchandising best practices. Assist with the execution of equipment inventories, basket resets, and store reset events. Work closely with custo
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Executes the plant's preventative and predictive maintenance program to ensure reliable operational performance of bakery equipment and processes. Plans, organizes, directs and controls the work performed by Mechanics utilizing the plant's PM program. Provide coverage in the absence of the Manufacturing Maintenance Manager Provide technical support for Controls, electrical and mechanical systems a
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